OUR TEAM - Neema Kaji Sherpa , Guide


From the Solu Khumbu region of Nepal, Kaji comes from a traditional Sherpa farming family with deep roots in trekking and tourism. He opened a popular local restaurant in Kathmandu four years ago and has been the chef for treks and expeditions all over the Himalayas for several years. From Dolpa to Kanchenjunga, Kaji has created local and international culinary masterpieces for Himalayan Quests’ hungry trekkers. In Kathmandu he trained as a trekking guide and in between trips, enjoys getting outdoors biking and traveling to new places.